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Our signature 70% Vietnamese dark chocolate — smooth, full-bodied cocoa with a clean, lingering finish. A lovely pairing with coffee.

Pure Intensity in Every Bite. A bold bar made for serious chocolate lovers.

60% Vietnamese dark chocolate made without added sugar — honest cocoa depth and a naturally bittersweet finish.

Bittersweet Meets Briny. Inspired by Vietnam’s stunning coastline , this 70% dark chocolate is balanced with a touch of sea salt to highlight its richness.

70% Vietnamese dark chocolate folded with crisp dried coconut — deep cocoa balanced by a sweet, toasty crunch.

70% Vietnamese dark chocolate with a bold twist of black pepper — rich cocoa with a warm, peppery kick.

70% Vietnamese dark chocolate warmed with real cinnamon — rich and aromatic, with a gentle spiced finish.

Annam Prestige Line is a refined expression of Vietnamese specialty coffee, carefully selected from the highlands of Sơn La and Đà Lạt.

Annam Prestige Line is a refined expression of Vietnamese specialty coffee, carefully selected from the highlands of Sơn La and Đà Lạt.

ARABICA - DALAT Smooth, balanced Arabica from Dalat’s highlands — notes of dark chocolate, tamarind, and almond with a hint of green apple and spice.

ARABICA - DALAT Smooth, balanced Arabica from Dalat’s highlands — notes of dark chocolate, tamarind, and almond with a hint of green apple and spice.

Heritage Blend is a carefully crafted mix of two Vietnamese coffee origins, designed to create depth, balance, and a smooth evolving flavour profile.

Heritage Blend is a carefully crafted mix of two Vietnamese coffee origins, designed to create depth, balance, and a smooth evolving flavour profile.

ROBUSTA NATURAL SLOW From the lush highlands of Pleiku, Gia Lai, Vietnam , our Robusta Natural Slow beans are sun-dried with patience to preserve their natural sweetness and rich body.

ROBUSTA NATURAL SLOW From the lush highlands of Pleiku, Gia Lai, Vietnam , our Robusta Natural Slow beans are sun-dried with patience to preserve their natural sweetness and rich body.

Yellow-honey Arabica from Son La — a brighter, cleaner take on honey processing, with delicate sweetness, soft acidity and a smooth, balanced cup. Fresh-roasted in Singapore.

Yellow-honey Arabica from Son La — a brighter, cleaner take on honey processing, with delicate sweetness, soft acidity and a smooth, balanced cup. Fresh-roasted in Singapore.

Honey-processed Arabica from the highlands of Son La. The black-honey method lends a rounded sweetness and syrupy body, with notes of dried fruit and cocoa. Fresh-roasted in Singapore.

Honey-processed Arabica from the highlands of Son La. The black-honey method lends a rounded sweetness and syrupy body, with notes of dried fruit and cocoa. Fresh-roasted in Singapore.

ARABICA SON LA A true taste of Vietnam’s northwest highlands — flavorful, smooth, and naturally sweet.

ARABICA SON LA A true taste of Vietnam’s northwest highlands — flavorful, smooth, and naturally sweet.

VFR (VERY FINE ROBUSTA) From the fertile highlands of Gia Lai, Vietnam , our VFR Anaerobic beans are carefully fermented under controlled conditions to enhance sweetness and complexity.

VFR (VERY FINE ROBUSTA) From the fertile highlands of Gia Lai, Vietnam , our VFR Anaerobic beans are carefully fermented under controlled conditions to enhance sweetness and complexity.

A sturdy La Saigon canvas tote — carry your beans, groceries or daily essentials in café style.

A handy La Saigon canvas tote — the perfect everyday carry for your coffee runs.

Product Overview Heritage Blend is our signature Vietnamese mixed coffee, crafted by blending two carefully selected origins from Pleiku and Đà Lạt to create a deeper, more expressive cup profile.

Rainforest Alliance Certified – Sustainably grown in Vietnam’s highlands, supporting nature and local communities.

Rainforest Alliance Certified — sustainably grown and handpicked from Vietnam’s highlands.