THE CHOCOLATE JOURNEY

FOLLOW THE PATH FROM CACAO POD TO GLOSSY BAR:

• 🌱 Harvest – Cacao pods are opened to reveal fresh beans.
• 🧪 Ferment – Natural fermentation develops the first layers of flavor.
• ☀️ Dry – Beans are sun-dried to a stable moisture level.
• 🔥 Roast – Roasting unlocks the deep cocoa aromas.
• 🍃 Winnow – Shells are removed, keeping the nibs.
• 🍫 Conch & Temper – The chocolate is refined for a silky texture and glossy snap.