Coffee & Chocolate Craft
Coffee Processing
From cherry to cup: harvesting, washing or natural processing, precise roasting, and mindful brewing.
Explore Coffee →Coffee & Chocolate Craft
A Taste of the Journey – Coffee Processing & Chocolate Creation
Explore how we craft flavour at La Saigon Café. Choose a path below to dive deep.
Coffee & Chocolate Craft
Chocolate Creation
From cacao pod to bar: fermenting, drying, roasting, conching, tempering, and moulding to glossy perfection.
Explore Chocolate →Coffee — snapshot of the journey
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HarvestRipe cherries picked at peak sweetness.
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ProcessWashed / honey / natural methods.
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RoastProfiles tuned for aroma & body.
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GrindMatched to brew method.
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BrewFilter, espresso, or phin.
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TasteBalance acidity, sweetness, finish.
Chocolate — snapshot of the journey
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HarvestCacao pods opened for wet beans.
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FermentFlavor precursors develop.
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DrySun-dried to stable moisture.
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RoastUnlock cocoa aromas.
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WinnowShells removed, nibs kept.
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Conch & TemperSilky texture & glossy snap.